Monday, 29 August 2016

Beetroot Curry|Poriyal



Beetroot - The colour is magnificent, the taste every bit as good.

Tuesday, 23 August 2016

quinoa upma

quinoa upma recipe, how to make quinoa upma

quinoa is revered as "the mother of all grains". Today, the popularity of quinoa has exploded as people discover its versatility and superfood qualities.

Tuesday, 16 August 2016

Tomato Pickle, how to make tomato pickle

Tomato pickle | Tomato pachadi


Homemade fresh tomato pickle sounds delicious. Tomato pickle is traditionally made with sun dried tomatoes and especially made in summer time and store it for an year or so.