Healthy Side of Indian Cooking

Vegetarian Recipies from India and around the world. A pinch of patience A dash of kindness A spoonful of laughter And a heap of love

Tuesday, 6 December 2016

coriander pickle / kothimera pachadi recipe, how to make coriander pickle

coriander also known as c ilantro or chinese parsley , is an annual herb. Leaves are particularly rich in vitamin A, vitamin C and vita...

Tuesday, 15 November 2016

Papad Chat, how to make papad chat

Papadum, papar, or papad is a this, crisp, disc-shaped food from the Indian subcontinent and typically based on a seasoned dough usuall...

Tuesday, 8 November 2016

Curry Leaves Gunpowder | Karivepaku Podi

Curry Leaves are highly valued as seasoning in southern and west-coast Indian cooking especially in curries. They are natural flavourin...

Friday, 7 October 2016

veg manchurian dry recipe, how to make veg manchurian dry

veg manchurian dry recipe came from Indian Chinese Cuisine/Indochinese Cuisine. Indian Chinese Cuisine is the adaption of Chinese s...

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durga kothuri

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