Goli Punugulu

Goli Punugulu Recipe, how to make goli punugulu with dosa batter!


Goli Punugulu, is an Andhra special and homemade south Indian street food which is crispy on outside, soft and with full of flavours inside. Goli punugulu is a very popular south Indian street food, size is small, looks beautiful and ideal for tea time snack, as party appetisers, after school snack and family get togethers.

Dosa batter(👈 click here for Dosa recipe), is fermented batter which is made with urad dal, rice, channa dal, methi seeds.
Punugulu is often served with coconut chutney or ginger chutney or chilli chutney or spicy karam podi and with tea/chai. Punugulu is very easy to make, ingredients are pretty simple and it is made with left over dosa batter, onions, coriander leaves, salt and oil for deep frying.

One important thing to remember while making punugulu is batter should not be in thin consistency as it will absorb more oil. To overcome this problem, add some rice flour until you get required batter consistency. Adding green chilli is optional and I didn't add it in the recipe as my children doesn't like spicy punugulu.
Homemade Dosa Batter Reicpe 👈here,
Prep time: 5mins
Cooking time: 5mins
Cuisine: Indian
Yields: 3-4 persons

Ingredients:

Dosa batter - 5 laddles
Rice flour - 1tbsp/optional
Onion - 1medium (finely chopped)
Ginger - 1/2tsp (grated)
Coriander leaves - 2tbsp (finely chopped)
Salt to taste
Oil for deep fry

Method:

1.) Mix all the ingredients except oil in a bowl and taste it once and adjust the salt.
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2.) Take oil in a deep frying pan and heat it.
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3.) Once oil is hot, reduce the flame to medium and then add a spoonful of batter slowly into the hot oil and add few more spoonful of batter and fry them until golden colour on both sides.
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4.) Remove all of them with a strainer and place them on kitchen towel to remove the excess oil.
5.) Repeat step3 until you finish making all the punugulu batter.

6.) Serve punugulu with coconut chutney or ginger chutney or spicy karam podi.

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