Samosa

Samosa, how to make samosa special recipe by Ishitha Kothuri!

Dosa Batter

Dosa Batter Recipe, how to make a perfect dosa batter!

Goli Punugulu

Goli Punugulu Recipe, how to make goli punugulu with dosa batter!

Pizza Pesto Margherita

Pizza Pesto Margherita, which is homemade with fresh ingredients.

Refreshing Seasonal Salad

Refreshing Seasonal Salad Recipe, how to make this seasonal salad!

Cheese Crackers

Cheese Crackers Recipe, how to make homemade cheese crackers!

Quinoa Lentil Dosa

Quinoa Lentil Dosa Recipe, how to make quinoa lentil dosa!

Baked Zucchini Balls

Baked Zucchini Balls Recipe, how to make baked zucchini balls!

Home-made Hash Browns

Home-made Hash Browns Recipe, how to make hash browns @home!

Eggless Orange Cupcakes

Eggless orange cupcake recipe, how to make eggless orange cupcakes!

Garlic Bread

Braid Shaped Garlic Bread Recipe

Rava Dosa

Homemade Instant Rava Dosa or Semolina Crepes or Sooji Ka Dosa!

Mint Rice | Pudina Rice

Mint Rice Recipe, how to make mint rice

Tiramisu, how to make Alcohol Free Tiramisu Recipe

Tiramisu, Alcohol Free Tiramisu Recipe -how to make alcohol free tiramisu recipe

Guacamole recipe, how to make guacamole

Guacamole is an avocado-based dip or salad first created in Mexico. One constant ingredient in all guacamole recipes are ripe avocados like versatile, flavourful fresh avocados, avocados make the perfect guacamole for any occasion.

quinoa burger recipe, how to make quinoa burger

quinoa is revered as "the mother of all grains". Today, the popularity of quinoa has exploded as people discover its versatility and superfood qualities. There are two types of quinoa, white quinoa and red quinoa. Both have almost same nutrition.

corn cheese balls recipe, how to make corn cheese balls recipe

corn cheese balls, is easy to make, delicious, crispy outside and soft inside. These are ideal for kids lunch box or after school snack or party appetiser. Corn and cheese makes a great combination and this duo is a great hit with people of all age groups.

Papad Chat, how to make papad chat

Papadum, papar, or papad is a this, crisp, disc-shaped food from the Indian subcontinent and typically based on a seasoned dough usually made from peeled black gram flour (urad flour).
Papadums are typically served as an accompaniment to a meal in India or as an appetiser or snack.

veg manchurian dry recipe, how to make veg manchurian dry

veg manchurian dry recipe came from Indian Chinese Cuisine/Indochinese Cuisine.

Indian Chinese Cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.

soya nugget rice recipe, how to make soya nugget rice or pulao

soya  Vegans forgo the consumption of meat and meat derivatives, which leaves them looking for alternatives to meet their nutritional needs.