Pappula podi recipe, how to make papulla podi

Pappula Podi | Putnala Podi | Pottukadalai Podi Recipe

Rasam powder recipe, how to make rasam powder

Rasam powder is a classic and traditional recipe of the powder that is used in South India for making rasam. Making rasam powder is easy, aromatic and handy too, it is a great appetiser and has many medical properties too. Rasam or Charu is a flavourful South Indian soup which can be sipped or serve mixing with rice. Rasam powder can also be used in making curries.

Curry Leaves Gunpowder | Karivepaku Podi

Curry Leaves are highly valued as seasoning in southern and west-coast Indian cooking especially in curries. They are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties. The leaves, with their vast herbal properties, are used in various local cuisines across India and other parts of Asia.

Spinach Gunpowder

Spinach Gunpowder Recipe:

By now everyone knows that greens are good for you.You also probably know that spinach tops the chart when it comes to nutrients.The real greens revolution is taking place in home ovens across the world.