Samosa

Samosa, how to make samosa special recipe by Ishitha Kothuri!

Dosa Batter

Dosa Batter Recipe, how to make a perfect dosa batter!

Goli Punugulu

Goli Punugulu Recipe, how to make goli punugulu with dosa batter!

Pizza Pesto Margherita

Pizza Pesto Margherita, which is homemade with fresh ingredients.

Baked Zucchini Balls

Baked Zucchini Balls Recipe, how to make baked zucchini balls!

Garlic Bread

Braid Shaped Garlic Bread Recipe

Potato Chickpea Salad

Ginger Chutney Recipe, how to make ginger chutney

Ginger Chutney Recipe, sweet, spicy & tangy chutney!

Chana Masala, how to make chana masala recipe

Chana Masala Or Chole Masala Or Chickpeas Curry Recipe

Pappula podi recipe, how to make papulla podi

Pappula Podi | Putnala Podi | Pottukadalai Podi Recipe

Guacamole recipe, how to make guacamole

Guacamole is an avocado-based dip or salad first created in Mexico. One constant ingredient in all guacamole recipes are ripe avocados like versatile, flavourful fresh avocados, avocados make the perfect guacamole for any occasion.

quinoa burger recipe, how to make quinoa burger

quinoa is revered as "the mother of all grains". Today, the popularity of quinoa has exploded as people discover its versatility and superfood qualities. There are two types of quinoa, white quinoa and red quinoa. Both have almost same nutrition.

corn cheese balls recipe, how to make corn cheese balls recipe

corn cheese balls, is easy to make, delicious, crispy outside and soft inside. These are ideal for kids lunch box or after school snack or party appetiser. Corn and cheese makes a great combination and this duo is a great hit with people of all age groups.

coriander pickle / kothimera pachadi recipe, how to make coriander pickle

coriander also known as cilantro or chinese parsley, is an annual herb. Leaves are particularly rich in vitamin A, vitamin C and vitamin K. Both the stems,leaves and seeds are edible and it has a refreshing , lemony or lime-like flavour.

Papad Chat, how to make papad chat

Papadum, papar, or papad is a this, crisp, disc-shaped food from the Indian subcontinent and typically based on a seasoned dough usually made from peeled black gram flour (urad flour).
Papadums are typically served as an accompaniment to a meal in India or as an appetiser or snack.

Curry Leaves Gunpowder | Karivepaku Podi

Curry Leaves are highly valued as seasoning in southern and west-coast Indian cooking especially in curries. They are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties. The leaves, with their vast herbal properties, are used in various local cuisines across India and other parts of Asia.

veg manchurian dry recipe, how to make veg manchurian dry

veg manchurian dry recipe came from Indian Chinese Cuisine/Indochinese Cuisine.

Indian Chinese Cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.

soya nugget rice recipe, how to make soya nugget rice or pulao

soya  Vegans forgo the consumption of meat and meat derivatives, which leaves them looking for alternatives to meet their nutritional needs.

broccoli falafel

broccoli falafel recipe, how to make broccoli falafel

falafel is a deep-fried ball or patty made from ground chickpeas or fava beans.

Beetroot Curry|Poriyal

Beetroot - The colour is magnificent, the taste every bit as good.