Sunnundalu / Urad dal Ladoo

Sunnundalu / Urad Dal Ladoo Recipe

Prep Time: 10 mins
Cooking Time: 5 mins
Type: easy

Ingredients:

Urad dal : 1&1/2cups
Jaggery : 1&1/2 cups
Gound Almond powder : 1/2 cup
Cashew nuts(chopped) : 1/2cup
Almonds/raisins(chopped) : optional
Ghee(as needed) : 1&1/2cups

Method:

1. Take a pan dry roast urad dal till golden brown color and let it cool completely.

2. Blend roasted urad dal for 1 sec then add jaggery and blend them together to make a fine powder

3. Fry cashew nuts with ghee (as shown in the picture) and let it cool abit.

4. Mix almond powder,blended mixture with ghee and nuts .

5. Mix well and take 2 spoons of mixture and try to make round ball or into ladoo shape.
6. Sunnundalu is ready to serve.

Tips:

• Healthy for kids and they are gonna love these.