Papadum, papar, or papad is a this, crisp, disc-shaped food from the Indian subcontinent and typically based on a seasoned dough usually made from peeled black gram flour (urad flour).
Papadums are typically served as an accompaniment to a meal in India or as an appetiser or snack.
There are a number of ways to cook papadums.
-One way is to deep fry them, which is a heck of a lot of work.
-Microwave them
- Cook them directly over an open flame.
-A better method is to cook them directly over an electric hub.
Mine is electric hub, I always roast my papads on electric hub and the outcome is pretty impressive. I used black pepper papadums.
Here is
How to roast it on an electric hub-
1.) It just takes less than 30 seconds to roast a papad. Choose the medium circle, turn on maximum heat.
2.) Take one papad and place half of papad on stove and hold the other half with fingers.
3.) Now keep on moving the papad on a circular motion, also back and forth, its going to be done as it rotates. Continue this step until it is fully roasted as shown in the picture.
This is so simple,quick and tasty as well. Give it a try and kids too will love to eat and they will ask you for more.
Papad Chat Recipe:
Prep time: 1min
Cooking time: 1min
Type: snack
Cuisine: Indian
Ingredients:
Papadums - 2
Onions - 2 tbsp (finely chopped)
Tomato - 3 tbsp (finely chopped)
fine sev - 2tbsp
Kara/spice sev/poosa - 1tbsp
Lemon juice - 2tbsp
Chilli powder - a pinch
Chat masala - 1/3tsp
salt to taste
coriander leaves - 1/2tsp (finely chopped)
Method:
1.) Take papads and make them into pieces and place them in a bowl.
2.) Now, add onion+ tomato pieces to the bowl.
3.) Sprinkle on sev/poosa.
4.) Season with salt+chilli pwd+chat masala+lemon juice+coriander leaves.
5.) This tasty chat is ready to eat and serve it immediately with a cup of tea as a evening snack and goes well in kitty parties.
Tips:
- You can use any kind of sev/poosa or boondi also goes well.
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