coriander also known as cilantro or chinese parsley, is an annual herb. Leaves are particularly rich in vitamin A, vitamin C and vitamin K. Both the stems,leaves and seeds are edible and it has a refreshing , lemony or lime-like flavour.
Tuesday 6 December 2016
coriander pickle / kothimera pachadi recipe, how to make coriander pickle
coriander also known as cilantro or chinese parsley, is an annual herb. Leaves are particularly rich in vitamin A, vitamin C and vitamin K. Both the stems,leaves and seeds are edible and it has a refreshing , lemony or lime-like flavour.
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