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Showing posts with label fresh. Show all posts
Showing posts with label fresh. Show all posts

Tuesday 7 February 2017

Guacamole recipe, how to make guacamole


Guacamole is an avocado-based dip or salad first created in Mexico. One constant ingredient in all guacamole recipes are ripe avocados like versatile, flavourful fresh avocados, avocados make the perfect guacamole for any occasion.

Tuesday 24 January 2017

quinoa burger recipe, how to make quinoa burger



quinoa is revered as "the mother of all grains". Today, the popularity of quinoa has exploded as people discover its versatility and superfood qualities. There are two types of quinoa, white quinoa and red quinoa. Both have almost same nutrition.

Tuesday 6 December 2016

coriander pickle / kothimera pachadi recipe, how to make coriander pickle


coriander also known as cilantro or chinese parsley, is an annual herb. Leaves are particularly rich in vitamin A, vitamin C and vitamin K. Both the stems,leaves and seeds are edible and it has a refreshing , lemony or lime-like flavour.

Tuesday 8 November 2016

Curry Leaves Gunpowder | Karivepaku Podi


Curry Leaves are highly valued as seasoning in southern and west-coast Indian cooking especially in curries. They are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties. The leaves, with their vast herbal properties, are used in various local cuisines across India and other parts of Asia.

Wednesday 27 July 2016

Methi Kattu Chaaru/Methi Rasam With Daal


Kattu Chaaru is a lentil soup that is often prepared on a rainy day and winter season,also given to sick people,nursing mothers and to babies from 8 to 12 months. This always tastes better to serve hot,also this is fat burning soup.And this nutritious recipe is easy to digest.

Saturday 18 October 2014

Bobbatlu / Puran Poli / Obbattu

Bobbatlu / Puran Poli / Obbattu Recipe
    Bobbatlu (Andhra), Obbatu (Karnataka) or Puran poli (Maharashtra) is a traditional Indian sweet flat bread made of  toor dal or channa dal. In Andhra and Maharashtra bobbatlu are made with Channa dal, in Karnataka it is made with Toor dal.