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Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts

Thursday, 16 February 2017

Rajma masala recipe, how to make rajma masala


Rajma Curry Recipe:
Rajma Masala is basically a curry and a well balanced dish made from cooked red kidney beans, which is cooked with onion tomato base and few aromatic Indian spices.

Wednesday, 1 February 2017

Rasam powder recipe, how to make rasam powder


Rasam powder is a classic and traditional recipe of the powder that is used in South India for making rasam. Making rasam powder is easy, aromatic and handy too, it is a great appetiser and has many medical properties too. Rasam or Charu is a flavourful South Indian soup which can be sipped or serve mixing with rice. Rasam powder can also be used in making curries.

Tuesday, 24 January 2017

quinoa burger recipe, how to make quinoa burger



quinoa is revered as "the mother of all grains". Today, the popularity of quinoa has exploded as people discover its versatility and superfood qualities. There are two types of quinoa, white quinoa and red quinoa. Both have almost same nutrition.

Tuesday, 6 December 2016

coriander pickle / kothimera pachadi recipe, how to make coriander pickle


coriander also known as cilantro or chinese parsley, is an annual herb. Leaves are particularly rich in vitamin A, vitamin C and vitamin K. Both the stems,leaves and seeds are edible and it has a refreshing , lemony or lime-like flavour.

Friday, 7 October 2016

veg manchurian dry recipe, how to make veg manchurian dry


veg manchurian dry recipe came from Indian Chinese Cuisine/Indochinese Cuisine.
Indian Chinese Cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.

Monday, 29 August 2016

Wednesday, 27 July 2016

Methi Kattu Chaaru/Methi Rasam With Daal


Kattu Chaaru is a lentil soup that is often prepared on a rainy day and winter season,also given to sick people,nursing mothers and to babies from 8 to 12 months. This always tastes better to serve hot,also this is fat burning soup.And this nutritious recipe is easy to digest.