Rava Dosa

Homemade Instant Rava Dosa or Semolina Crepes or Sooji Ka Dosa!


Rava dosa is a type of crispy pancake made from a instant batter. It is somewhat similar to a crepe but its main ingredients are semolina/bombay rava, rice flour and wheat flour/plain flour. Dosa is a typical part of South Indian diet. Rava dosa is served hot along with coconut chutney or sambar.

Since the batter does not have to be fermented, this is an ideal dish to serve the sudden gust. Try it for breakfast or dinner or snack, am assured that you and your family will love it. Do give it a try and let me know how it turned out for you in below comment box.
Try these variety of dosas- Ragi dosa, Lentil dosa

Prep time: 5 minutes
Resting time: 15minutes 
Cooking time: 5 to 7 minutes each dosa 
Cuisine: Indian
Yields: 12 to 15 dosas

Ingredients:

Coarse Semolina/Bombay rava - 1cup
Rice flour - 1cup
Wheat/Plain flour - 3/4cup
Water - 6cups
Ginger - 1tsp (grated)
Red/White Onion - 1medium (finely chopped)
Curry leaves - few, chopped(optional)
Almonds - 5to10 (roughly chopped)
Ginger - 1tsp (finely grated)
Green chilli - 1, chopped (optional)
Zeera - 1/2tsp
Salt to taste
Oil - 2tbsp

Method:

1.) Take all the ingredients (except oil) into a big sauce pan and stir well with a whisker and make a lump free batter. Keep it aside for a good 15 minutes.
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2.) Stir and check the thickness of the batter, it has to be running consistency as shown in the above picture. Add little water if the batter is a bit thick or add a bit of flour if the batter is too watery but we need the right consistency to make crisp rava dosa.
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3.) Now heat tawa or iron griddle, grease with very little oil.
4.) Take enough batter with the ladle and spread it around evenly and fry it until crispy and golden colour, now flip it to another side and fry it for just 2 secs and fold into half and now dosa is ready.

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5.) Now drop 2 drops of oil on centre of tawa and spread it around, then repeat the step 4 to make another dosa. You can make around 12 to 15 dosas.
6.) Serve them with coconut chutney.

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