EGGLESS VANILLA CUPCAKE

Eggless Vanilla Cupcakes Recipe:

Prep Time: 15 mins
Type: easy
Yield: 12 cupcakes

Cake Flour

Ingredients:

All purpose Flour - 1cup
Corn starch - 2tbsp

Method for cake flour:

1. For every 1 cup of flour, remove 2tbsp of flour.
2. Now replace the above 2tbsp of flour with 2tbsp of corn starch.
3. Sift the flour for four times and its ready to use.

Eggless Vanilla Cupcakes

Ingredients:

Cake flour - 2cups/240g(check above to make cake flour)
Light brown sugar - 120g
Baking powder - 1tsp
Baking soda - 1/3tsp
Salt - 1/4tsp
Oil - 3/4cup (150g)
Vanilla extract - 2tsp
Milk - 1cup (approx 200ml)
Vinegar - 1/2tbsp

Method for cupcakes:

1. Preheat the oven to 150degrees/350f for at least 15mins.

2. Sift together the cake flour,baking powder,baking soda and salt and mix in the sugar.

3. Add milk and vinegar to a small bowl ,mix them and keep it aside for a minute. Now mix the other wet ingredients to milk vinegar mix and give it a whisk.
4. Now make a well in the center of dry ingredients and stir in the wet ingredients.

5.  Stir the batter together using a whisk without lumps but do not over do it.
6. Place the cupcake liners in the cupcake baking tray and now scoop in the cupcake liners about      2/3rd full with the cake batter.

7. Bake for 15 to 17 minutes or until a toothpick inserted in the center of the cupcake comes out clean.

8. Cool the cupcakes completely and enjoy them with your favorite frosting.

Vanilla Buttercream Frosting

Ingredients:

Icing/powdered suger - 1cup
Butter - 3tbsp(softened)
Vanilla extract - 1/2tsp
Milk - 1/2 to 1tsp

Method for frosting:

1. In a medium bowl, mix powdered suger and butter with spoon or electric mixer on low speed. Stir in vanilla.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered  sugar. Frosts 12 cupcakes generously.