Rasam powder recipe, how to make rasam powder

Rasam powder is a classic and traditional recipe of the powder that is used in South India for making rasam. Making rasam powder is easy, aromatic and handy too, it is a great appetiser and has many medical properties too. Rasam or Charu is a flavourful South Indian soup which can be sipped or serve mixing with rice. Rasam powder can also be used in making curries.

Methi Kattu Chaaru/Methi Rasam With Daal

Kattu Chaaru is a lentil soup that is often prepared on a rainy day and winter season,also given to sick people,nursing mothers and to babies from 8 to 12 months. This always tastes better to serve hot,also this is fat burning soup.And this nutritious recipe is easy to digest.