Curry Leaves Gunpowder | Karivepaku Podi

Curry Leaves are highly valued as seasoning in southern and west-coast Indian cooking especially in curries. They are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties. The leaves, with their vast herbal properties, are used in various local cuisines across India and other parts of Asia.

veg manchurian dry recipe, how to make veg manchurian dry

veg manchurian dry recipe came from Indian Chinese Cuisine/Indochinese Cuisine.

Indian Chinese Cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.

soya nugget rice recipe, how to make soya nugget rice or pulao

soya  Vegans forgo the consumption of meat and meat derivatives, which leaves them looking for alternatives to meet their nutritional needs.

Beetroot Curry|Poriyal

Beetroot - The colour is magnificent, the taste every bit as good.

quinoa upma

quinoa upma recipe, how to make quinoa upma

quinoa is revered as "the mother of all grains". Today, the popularity of quinoa has exploded as people discover its versatility and superfood qualities.

Paneer | Chenna | Cottage Cheese

homemade pizza

homemade pizza recipe, how to make pizza

Every great pizza begins with a great crust. Some like it thin, some like it crispy, some like it fluffy and thick.

ZEERA RICE

Zeera Rice Recipe:

VEGETABLE FRIED RICE

Vegetable Fried Rice Recipe: