Dosa Batter

Dosa Batter Recipe, how to make a perfect dosa batter!

Pizza Pesto Margherita

Pizza Pesto Margherita, which is homemade with fresh ingredients.

Baked Zucchini Balls

Baked Zucchini Balls Recipe, how to make baked zucchini balls!

Garlic Bread

Braid Shaped Garlic Bread Recipe

Aloo Mattar Paneer | Aloo Mattar Paneer Masala

Aloo Mattar Paneer Masala Recipe, on how to make, step by step pictures and preparation!

Curry Leaves Gunpowder | Karivepaku Podi

Curry Leaves are highly valued as seasoning in southern and west-coast Indian cooking especially in curries. They are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties. The leaves, with their vast herbal properties, are used in various local cuisines across India and other parts of Asia.

Zucchini Pickle

zucchini Pickle Reciepe:

Vegetable Roast

Vegetable Roast Recipe:

Carrot Halwa / Gajjar Ka Halwa

Carrot halwa/Gajjar Ka Halwa Recipe:

Bobbatlu / Puran Poli / Obbattu

Bobbatlu / Puran Poli / Obbattu Recipe

Bobbatlu (Andhra), Obbatu (Karnataka) or Puran poli (Maharashtra) is a traditional Indian sweet flat bread made of  toor dal or channa dal. In Andhra and Maharashtra bobbatlu are made with Channa dal, in Karnataka it is made with Toor dal. 

Spinach Gunpowder

Spinach Gunpowder Recipe:

By now everyone knows that greens are good for you.You also probably know that spinach tops the chart when it comes to nutrients.The real greens revolution is taking place in home ovens across the world.

Ragi Dosa

Ragi Dosa Recipe:

Energy Bars

  

Energy Bars Recipe

Broccoli 65

Broccoli 65(Dry) Recipe