corn cheese balls recipe, how to make corn cheese balls recipe

corn cheese balls, is easy to make, delicious, crispy outside and soft inside. These are ideal for kids lunch box or after school snack or party appetiser. Corn and cheese makes a great combination and this duo is a great hit with people of all age groups.

coriander pickle / kothimera pachadi recipe, how to make coriander pickle

coriander also known as cilantro or chinese parsley, is an annual herb. Leaves are particularly rich in vitamin A, vitamin C and vitamin K. Both the stems,leaves and seeds are edible and it has a refreshing , lemony or lime-like flavour.

Papad Chat, how to make papad chat

Papadum, papar, or papad is a this, crisp, disc-shaped food from the Indian subcontinent and typically based on a seasoned dough usually made from peeled black gram flour (urad flour).
Papadums are typically served as an accompaniment to a meal in India or as an appetiser or snack.

Curry Leaves Gunpowder | Karivepaku Podi

Curry Leaves are highly valued as seasoning in southern and west-coast Indian cooking especially in curries. They are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties. The leaves, with their vast herbal properties, are used in various local cuisines across India and other parts of Asia.