Home|Breakfast|Curries|Kids|Snacks|Rice|Pickles|Desserts|Eggless Baking|World Food|Gardening|Salads

Thursday, 16 February 2017

Rajma masala recipe, how to make rajma masala


Rajma Curry Recipe:
Rajma Masala is basically a curry and a well balanced dish made from cooked red kidney beans, which is cooked with onion tomato base and few aromatic Indian spices.

Tuesday, 7 February 2017

Guacamole recipe, how to make guacamole


Guacamole is an avocado-based dip or salad first created in Mexico. One constant ingredient in all guacamole recipes are ripe avocados like versatile, flavourful fresh avocados, avocados make the perfect guacamole for any occasion.

Wednesday, 1 February 2017

Rasam powder recipe, how to make rasam powder


Rasam powder is a classic and traditional recipe of the powder that is used in South India for making rasam. Making rasam powder is easy, aromatic and handy too, it is a great appetiser and has many medical properties too. Rasam or Charu is a flavourful South Indian soup which can be sipped or serve mixing with rice. Rasam powder can also be used in making curries.

Tuesday, 24 January 2017

quinoa burger recipe, how to make quinoa burger



quinoa is revered as "the mother of all grains". Today, the popularity of quinoa has exploded as people discover its versatility and superfood qualities. There are two types of quinoa, white quinoa and red quinoa. Both have almost same nutrition.