Aloo Palak Fry

Aloo Palak Fry Recipe:-

Prep Time: 3 mins

Cooking Time: 15mins
Type: easy
Yield: 3

Ingredients

Aloo - 160g (cut into cubes)

Palak - 100g (Finely chopped)

Onion - 1M (Finely chopped)
Zeera - 1 tbsp

Ginger - 1inch (Finely chopped)

Garlic - 3pods (Finely  chopped)

Dania powder - 1/2tbsp

Zeera powder - 1/2tbsp

Red chilli paste -1tbsp

Turmeric powder - 1/2 tbsp

Salt to taste

Oil - 2 tbsps

Method

• Take a non-stick pan,add oil followed by zeera,chopped ginger,garlic and fry it for 1min.
• Add chopped onions and stir for 10 sec then add salt and cover with lid for 4mins.
• Now add dania,zeera,turmeric powder,chilli paste and potato cubes and stir well and turn flame to medium heat for 1 min.
• Then add palak and cover with lid let it cook for 5 mins and give it a stir in between. Remove the lid and cook for 3 more mins.
• Aloo Palak Fry is ready and tasty on its own,garnishing is optional.
• Serve hot with boiled rice,roti.

Nutrition Facts

Palak/Spinach

Protein.           2.88g

Fibre.              2.3g
Potassium.      452mg
Calories.         40 kcal

Tips

1.  Aloo Palak Fry is healthy,easy,tasty and nutritious recipe.

2.  Kids gonna like it.

3.  Try to do this on medium heat then the out come will be tasty.