Soybean Patty

Soybean Patty Recipe

Prep Time: 8hrs

Cooking Time: 10mins

Type: easy

Yield: 3

Ingredients 

Soybeans - 1 cup(soak overnight)
Carrot - 1/4 cup(shredded)
Sweet corn - 1/4 cup
Ginger - 1 inch(grated)
Pepper pwd a pinch
Spring onions - 2 tbsps(optional)
Wheat flour - 3 tbsps
Corn flour - 3 tbsps
Salt to taste
Oil (shallow fry)

Method

• Pressure cook soya and veggies separately,drain and let it cool down.
• Using food processor make soybeans into a smooth/coarse paste.
• Take all ingredients except oil into a bowl and mix it well.
• Now heat oil in a frying pan and take medium size ball of soybean mixture and press it and make it like a patty.Fry in oil on both sides until golden color.
• Make all patties ready and fry them like shown in the picture.
• Serve hot with ketchup.

Nutrition Facts

                        Protein         Fiber         Sugar         Calories         Fat

Soybeans          29.77g         10.74g       5.37g            310             2.321g

Tips

• Can also add your choice of veggies,green chillies,chopped parsley.
• These patties are ideal for making burgers and lunch box.
• Kids gonna love these.