coriander pickle / kothimera pachadi recipe, how to make coriander pickle

coriander also known as cilantro or chinese parsley, is an annual herb. Leaves are particularly rich in vitamin A, vitamin C and vitamin K. Both the stems,leaves and seeds are edible and it has a refreshing , lemony or lime-like flavour.

Papad Chat, how to make papad chat

Papadum, papar, or papad is a this, crisp, disc-shaped food from the Indian subcontinent and typically based on a seasoned dough usually made from peeled black gram flour (urad flour).
Papadums are typically served as an accompaniment to a meal in India or as an appetiser or snack.

Curry Leaves Gunpowder | Karivepaku Podi

Curry Leaves are highly valued as seasoning in southern and west-coast Indian cooking especially in curries. They are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties. The leaves, with their vast herbal properties, are used in various local cuisines across India and other parts of Asia.

veg manchurian dry recipe, how to make veg manchurian dry

veg manchurian dry recipe came from Indian Chinese Cuisine/Indochinese Cuisine.

Indian Chinese Cuisine is the adaption of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.

soya nugget rice recipe, how to make soya nugget rice or pulao

soya  Vegans forgo the consumption of meat and meat derivatives, which leaves them looking for alternatives to meet their nutritional needs.

broccoli falafel

broccoli falafel recipe, how to make broccoli falafel

falafel is a deep-fried ball or patty made from ground chickpeas or fava beans.

Beetroot Curry|Poriyal

Beetroot - The colour is magnificent, the taste every bit as good.

quinoa upma

quinoa upma recipe, how to make quinoa upma

quinoa is revered as "the mother of all grains". Today, the popularity of quinoa has exploded as people discover its versatility and superfood qualities.

Tomato Pickle, how to make tomato pickle

Tomato pickle | Tomato pachadi

Homemade fresh tomato pickle sounds delicious. Tomato pickle is traditionally made with sun dried tomatoes and especially made in summer time and store it for an year or so.

Paneer | Chenna | Cottage Cheese

homemade pizza

homemade pizza recipe, how to make pizza

Every great pizza begins with a great crust. Some like it thin, some like it crispy, some like it fluffy and thick.

Methi Kattu Chaaru/Methi Rasam With Daal

Kattu Chaaru is a lentil soup that is often prepared on a rainy day and winter season,also given to sick people,nursing mothers and to babies from 8 to 12 months. This always tastes better to serve hot,also this is fat burning soup.And this nutritious recipe is easy to digest.

Zucchini Pickle

zucchini Pickle Reciepe:

ZEERA RICE

Zeera Rice Recipe: